自家焙煎コーヒーの極意 通常の3倍100gで30杯

中島流焙煎教室  自家焙煎コーヒーの極意 通常の3倍100gで30杯

誰でも簡単に自家焙煎の極意をマスターできます。
出来上がりの豆の品質はプロのコーヒー豆です。

今日はその極意をたった一言でお伝えします。

師匠がやっている焙煎法をただコピーするだけ

12年かけて1年中同じ極上のコーヒー豆の焼き方を研究してきました。
そして、焙煎教室をうけた誰もが、1回目からプロの豆を焼いています。

そこに技術やセンスは要りません。
ただ教わったことを忠実にコピーすれば、同じ結果が得られるのです。

自分だけで試行錯誤を繰り返せば、7年くらいはかかります。
挫折もあるでしょう。

中島自身がいつも思っていることは、
「馬鹿みたいに時間をかけてしまった事」。

たった1日で全部解ると知っていたら、絶対に近道を選びました。

今、受講生のお店は18店。
どの店もコーヒーがおいしく、「ここじゃないと飲めない」と言うお客さんが
増えてきているようです。すばらしい。

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